 PineCrest Country Club offers you a wide variety of delicious cuisine to make your special event a truly memorable occasion. With our master chefs preparing a complete range of sumptuous fare, your guests will enjoy the celebration in style and you will know that this has been a day to remember… for everyone!
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Hors d'oeuvres
| Cold Selections of Hors d’oeuvres |
- Cheese Display with Fresh Fruit
- International Cheese and Fruit Display
- Fresh Garden Relish Tray with Dips
- Assorted Cold Canopies: Stuffed Celery & Cherry Tomatoes, Cucumber Rodells with Shrimp, Deviled Eggs, Cornets of Salami, Smoked Salmon
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- Chocolate Dipped Strawberries
- Jumbo Gulf Shrimp
- Clams on the Half Shell
- Oysters on the Half Shell
- Side of Smoked Salmon with Garnishes
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Hot Selections of Hors d’oeuvres
All accompanied by appropriate sauces |
- Franks in a Blanket
- Chinese Egg Rolls
- Potato Knishes
- Swedish Meatballs
- Rumaki
- Chicken Sesame
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- Cheese Straws
- Tempura Vegetables
- Artichoke Hearts in Bacon
- Quiche Lorraine
- Chicken Drummettes
- Chicken Wings
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Gourmet Hot Hors d’oeuvres
All accompanied by appropriate sauces |
- Shrimp Tempura
- Skewered Chicken Teriyaki
- Mushroom Caps Stuffed with Crab Meat
- Miniature Beef Kabobs
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- Scallops Wrapped in Bacon
- Clams Casino
- Oysters Rockefeller
- Miniature Beef or Chicken Wellington
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| Carved Items |
- Whole Roasted Turkey
- Roast Top Sirloin of Beef
- Sugar Baked Ham
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| Additional Selections to Compliment Your Reception |
- Oriental Stir Fry
Sautéed Shrimp, Beef or Chicken, or Vegetable
- Seafood Bar on Ice
Clams and Oysters on the Half Shell, Chilled Shrimp, Alaskan Snow Crab Legs, with Cocktail and Horseradish Sauce, Crackers and Condiments
- Shrimp Station
Displayed or Butlered Shrimp
- Pasta Station
Cheese Tortellini with Tomato basil or Marinara Sauce, Penne Pasta with Tomato Basil or Marinara Sauce, Fettuccine Primavera, Alfredo Sauce with Fresh Mixed Vegetables, Garlic Bread and Parmesan Cheese
- Mashed Potato Station
Homemade Sweet and Mashed Potatoes, Toppings Include Whipped Butter and Bacon Bits, Chopped Chives, Sour Cream and Shallots, Honey Orange Sauce and Brown Gravy
- Mushroom Station
Sautéed Portabella and Shiitake Mushrooms, Butter Burgundy Sauce, White Wine, Garlic and Shallots Sauce
- Grilled New Zealand Lamb Chops
Served with Assorted Sauces
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Add a Little "Sparkle" To Your Event With Our Gourmet Desserts
| Gourmet Cakes and Pies |
- Sour Cream Apple Walnut Pie
- Banana Cream Pie
- Key Lime Pie
- Mocha Cake
- Chocolate Mousse Cake
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- Banana Flambe
- Chocolate Layer Cake
- New York Cheese Cake
- Carrot Cake
- Raspberry Mousse
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Viennese Table
Assorted Mini Desserts |
- Chocolate Covered Strawberries
- Fruit Topped Cheesecakes
- Chocolate Mousse Tarts
- Cannolis
- Opera Squares
- Brownie Tarts
- Fruit Tarts
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- Key Lime Tarts
- White Chocolate Mousse
- Carrot Cake
- Truffles
- Petite Fours
- Eclairs
- Cream Puffs
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Additional Theme or Special Hors d’oeuvres Menus are Available Upon Request
Buffets
Sunday Brunch Buffet
Omelet Station Available Upon Request |
- Assorted Rolls, Muffins, Mini Bagels and Croissants, Whipped Butter, Jellies and Cream Cheese
- PineCrest’s Own Belgium Waffles with Appropriate Toppings
- Home Fried Potatoes or Hash Browns
- Bacon, Sausage Links and Scrapple
- Scrambled Eggs
- Chef’s Deluxe Salad Bar
- Smoked Salmon
- Fresh Vegetable Jardiniere
- Assorted Chilled Juices, Coffee, Tea
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| Dinner Buffet – “The Saint Andrews Buffet" |
- Chef’s Deluxe Salad Bar or Tossed Garden Salad (served)
- Entrees (choice of three):
- Sliced Roast Top Sirloin with Mushroom Sauce
- Tenderloin Beef Tips Burgundy
- Shrimp Creole
- Seafood Newberg
- Penne Pasta Primavera with Salmon
- Chargrilled Salmon in Dill Sauce
- Marinated Charbroiled Chicken Breast
- Roast Pork Loin in Natural Sauce
- Tortellini Bolognese
- Penne Marinara
- Penne Pasta with Tomato Basil Sauce
- Vegetables (choice of three):
- Parslied Red Bliss Potatoes
- Rice Pilaf
- AuGratin Potatoes
- Mixed Wild Rice
- Twice Baked Potatoes
- Brandied Carrots
- Fresh Vegetable Medley
- Broccoli Hollandaise
- Green Beans Almondine
- Zucchini Provencale
- Peas with Pearl Onions
- Rolls and Butter
- Assorted Sweets Table
- Coffee, Tea or Iced Tea Service
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Gourmet Dessert Selection
Add a Little "Sparkle" To Your Event |
- Sour Cream Apple Walnut Pie
- Banana Cream Pie
- Key Lime Pie
- Mocha Cake
- Chocolate Mousse Cake
|
- Banana Flambé
- Chocolate Layer Cake
- New York Cheese Cake
- Carrot Cake
- Raspberry Mousse
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Specialty Dinners and Theme Buffets Available Upon Request
Ala Carte Offerings
| Luncheon Specialties |
- Appetizers (select one) :
- Tossed Garden Salad
- Fresh Fruit Cup
- Cream of Mushroom
- Cream of Chicken ala Reine
- Beef Consommé
- Onion Soup or Soup du Jour
- Specialty Appetizers are available upon request.
- Entrees:
- Grilled Filet of Salmon with Dill Butter
- Broiled Filet of Flounder with Lemon Butter Sauce
- Sautéed Scallops and Shrimp with Lemon Butter Sauce
- Sautéed Salmon Sesame with Honey Lemon Glaze
- Penne Primavera with Salmon Chunks
- Chicken Francaise with Lemon Butter
- Chicken Teriyaki with Pineapple Garni
- Marinated Charbroiled Chicken Breast, Rosemary and White Wine
- Chicken Cordon Bleu, Stuffed with Ham and Swiss Cheese
- Chicken Chaplin, Stuffed with Apples, Walnuts, Raisinsthen Topped with Cinnamon Cider Glaze
- Chicken Italiano, Stuffed with Roasted Red Peppers, Spinach,
- Provolone Cheese and Italian Herbs
- Petite Filet of Beef with Béarnaise Sauce
- Dessert (select one):
- Ice Cream with Chocolate or Strawberry Sauce
- Homemade Apple Pie
- Cheese Cake with Strawberry Sauce
- Peach Melba
- Orange Sherbet
- Ice Cream Profiterole with Chocolate Sauce
- All of Our Entree Selections are Served with an Appetizer, Vegetable and Potato du Jour,
Rolls and Butter, Dessert, Coffee, Tea or Brewed Decaffeinated Coffee
Gourmet Dessert Selection
Add a Little "Sparkle" To Your Event |
- Sour Cream Apple Walnut Pie
- Banana Cream Pie
- Key Lime Pie
- Mocha Cake
- Chocolate Mousse Cake
|
- Banana Flambé
- Chocolate Layer Cake
- New York Cheese Cake
- Carrot Cake
- Raspberry Mousse
|
| Dinner Specialties |
- Appetizers (select one) :
- Tossed Garden Salad
- Fresh Fruit Cup
- Cream of Mushroom
- Cream of Chicken ala Reine
- Beef Consommé
- Onion Soup or Soup du Jour
- Specialty Appetizers for an 'Extra Touch'
- Jumbo Shrimp Cocktail
- Smoked Salmon Platter
- Penne Marinara
- Spinach Salad
- Caesar Salad
- Tomato & Onion Salad
- Entrees:
- Grilled Filet of Salmon with Dill Vin Blanc
- Seared Salmon with Horseradish Pesto Crust
- Sautéed Salmon Sesame with Honey Lemon Sauce
- Broiled Filet of Flounder with Lemon Butter Sauce
- Stuffed Flounder Quenelle with Lobster Sauce
- Lobster Tails
- Chicken Francaise with Lemon Butter
- Marinated Charbroiled Chicken Breast, Rosemary and White Wine
- Chicken Cordon Bleu, Stuffed with Ham and Swiss Cheese
- Chicken Chaplin, Stuffed with Apples, Walnuts in a Cider Glaze
- Chicken Italiano, Stuffed with Peppers, Spinach, Provolone Cheese
- Chicken PineCrest, Stuffed with Seafood & Topped with Lemon Sauce
- Chicken Marsala with Marsala Wine and Mushroom Sauce
- Chicken Florentine with Ricotta Cheese and Spinach Stuffing
- New York Strip Steak with Sautéed Onions
- Filet of Beef with Béarnaise Sauce
- Sliced Roasted Tenderloin Served with Shiitake Mushrooms (16 person minimum)
- Roast Prime Rib of Beef Au Jus (16 person minimum)
- Veal Marsala Served with Assorted Wild Mushrooms
- Veal Scampi with a Champagne Tarragon Sauce
- Surf and Turf
- Dessert (select one):
- Ice Cream with Chocolate or Strawberry Sauce
- Homemade Apple Pie
- Cheese Cake with Strawberry Sauce
- Peach Melba
- Orange Sherbet
- Ice Cream Profiterole with Chocolate Sauce
- All of Our Entree Selections are Served with an Appetizer, Vegetable and Potato du Jour,
Rolls and Butter, Dessert, Coffee, Tea or Brewed Decaffeinated Coffee
Gourmet Dessert Selection
Add a Little "Sparkle" To Your Event |
- Sour Cream Apple Walnut Pie
- Banana Cream Pie
- Key Lime Pie
- Mocha Cake
- Chocolate Mousse Cake
|
- Banana Flambé
- Chocolate Layer Cake
- New York Cheese Cake
- Carrot Cake
- Raspberry Mousse
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