Shotgun Outing Packages
(MINIMUM OF 85 PLAYERS – NO EXCEPTIONS)
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All packages include Greens Fees & Cart Fees, Gift Certificates for Contests, Scoring, Taxes
and Gratuities (package available Monday through Thursday).
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Meals Served in our Upstairs Banquet Facility - Minimum 85 Golfers
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FRIDAY OUTINGS - 9:00 a.m. (Shotgun only) Add $5.00 per golfer.
| THE CYPRESS POINTE |
$91.00 per golfer |
Fresh tossed salad (served) or chef’s deluxe salad bar with choice of three entrees: sliced roast top sirloin with mushroom sauce, marinated char broiled chicken breast, BBQ’d chicken, sesame chicken, chicken marsala, roast pork loin in natural sauce, penne with marinara or alfredo sauce. Choice of three vegetables: parslied red bliss potatoes, rice pilaf, au gratin potatoes, garlic mashed potatoes, brandied carrots, fresh vegetable medley, or zucchini provencal. Fresh rolls and assorted desserts. Coffee, tea or iced tea service.
| THE SPYGLASS |
$92.00 per golfer |
"Barbecue Buffet" – grilled BBQ chicken, sirloin burgers, skillet fried potatoes, kettle baked beans, corn on the cob, potato salad, cole slaw, pasta salad, and assorted desserts. Coffee, tea or decaf.
| THE ST. ANDREWS |
$97.00 per golfer |
Fresh tossed salad with choice of three entrees: sliced roast top sirloin with mushroom sauce, tenderloin beef tips burgundy, seafood newburg, stuffed flounder vernique, penne pasta primavera with salmon, char grilled salmon in dill sauce, marinated char broiled chicken breast, roast pork loin in natural sauce, penne marinara or alfredo sauce. Choice of three vegetables: parslied red bliss potatoes, rice pilaf, au gratin potatoes, garlic mashed potatoes, brandied carrots, fresh vegetable medley, broccoli hollandaise, green beans almondine, zucchini provencal, or peas with pearl onions. Fresh rolls and assorted desserts. Coffee, tea or iced tea service. Add an Open Bar to any of the above for $13.00/per person for the first hour,
$5.75/per person for each additional hour.
Any food cancellations must be made within 72 hours to avoid food cost charges.
Small Golf Outing Packages
- TEE TIMES ONLY
- Prices include golf & cart, food, scoring, taxes & gratuity
- Minimum of 24 players - Monday thru Thursday
- Friday - Add $5.00 per golfer
- Saturday/Sunday outings - Add $15 per golfer
- Served outdoors under our veranda
| THE PUTTER |
$60.00 per golfer |
A deli platter including ham, turkey, salami, assorted cheeses, macaroni salad, potato salad, rolls, appropriate condiments, and fountain soda.
| THE DRIVER |
$64.00 per golfer |
Your choice of 2 entrees: hot roast beef in gravy, hot turkey in gravy, BBQ chicken, meatballs in marinara sauce, Italian sausage w/peppers & onions, fried chicken, hot dogs in sauerkraut, baked ziti, chicken parmesan, or hamburgers. With your choice of 2 sides: potato salad, cole slaw, macaroni salad, pasta salad, oven browned potatoes, parsley potatoes, scalloped potatoes, Caesar salad, tossed salad, or vegetable medley. Includes rolls, appropriate condiments and fountain soda.
| THE MASHIE |
$67.00 per golfer
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Your choice of 3 entrees: hot roast beef in gravy, hot turkey in gravy, BBQ chicken, meatballs in marinara sauce, Italian sausage w/peppers & onions, fried chicken, hot dogs in sauerkraut, baked ziti, chicken parmesan, or hamburgers. With your choice of 2 sides: potato salad, cole slaw, macaroni salad, pasta salad, oven browned potatoes, parsley potatoes, scalloped potatoes, Caesar salad, tossed salad, or vegetable medley. Includes rolls, appropriate condiments and fountain soda. Any food cancellations must be made within 72 hours to avoid food cost charges
Keg of Domestic Beer
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$140.00 |
Case of Bottled Water
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$24.00 / case of 24 |
Quarter Pound Hot Dog & 16 oz. Soda
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$4.50 |
Deli Sandwich, Chips, 16 oz. Soda
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$8.95 |
Continental Breakfast
A selection of fruit juices, bagels, danish, muffins, fresh fruits,
butter, cream cheese, jellies, coffee, tea or decaf.
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$8.95 |
Any food cancellations must be made within 72 hours to avoid food cost charges.
We can tailor your menu to meet your specific needs, tastes and budget.
Call Gerard Davis at 215-855-6112 Ext. 4 for details.
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