 PineCrest Country Club offers you a wide variety of delicious cuisine to make your special event a truly memorable occasion. With our master chefs preparing a complete range of sumptuous fare, your guests will enjoy the celebration in style and you will know that this has been a day to remember… for everyone!
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Your Wedding Celebration
PineCrest Country Club is exclusively yours. We host only one wedding at a time.
Your private cocktail hour is in a separate room with an adjacent spacious covered deck allowing nature to provide the perfect ambiance: |
- Customized Fresh Floral Centerpieces for each guest table
- Unlimited Butlered Hot Hors d’oeuvres and
- Displayed Cold Hors d’oeuvres during cocktail hour
- Premium Open Bar for the Entire Five Hours
- Champagne Toast for All Guests
- A Full Course Dinner
- Custom Designed Wedding Cake
- Wide Selection of Table Linens
- Elegant Private Bridal Suite for You and Your Bridal Party
- Spacious Covered Deck for your Ceremony and Cocktail Hour
- Event Coordinator to supervise your celebration at PineCrest
- Your own Personal Assistant to cater to your every need at PineCrest
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Your Bar/Bat-Mitvah Celebration
PineCrest Country Club is exclusively yours. We host only one Bar/Bat Mitzvah at a time. |
- Unlimited Butlered Hot Hors d’oeuvres
- Unlimited Cold Hors d’oeuvres
- Continuous Open Bar Featuring Premium Brands
- Champagne Toast for All Guests
- A Full Course Dinner
- Wide Selection of Full Length Table Linens
- Bar/Bat Mitzvah Scroll Cake
- Candles for Candle Lighting Ceremony
- Event Coordinator to Personally Supervise your Celebration at PineCrest Country Club
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Wedding, Bar & Bat Mitzvah Menu
One Hour Cocktail Reception
In our newly decorated PineCrest room adjacent to our elegant, large outdoor covered deck.
Cold Hors D’oeuvres Served Buffet Style
A garden of fresh, hand-cut Vegetable Crudités displayed with Fresh Dips, chef’s hand selected assorted Domestic and Imported Fine Cheeses with Fresh Fruit, Breadsticks and Crackers. All displayed with our custom designed silk flower arrangements.
Hot Hors D’oeuvres Served Butler Style
(Choice of 6-8)
Artichoke Hearts in Bacon, Beef Kabobs, Quiche, Egg Rolls, Swedish Meatballs, Tempura Vegetables, Chicken Sesame, Sausage Stuffed Mushrooms, Franks en Croûte, Salmon Satay, Cheese Straws, Chicken Teriyaki, Pesto Puffs, Potato Knishes, Pear Cheese Stars, Mini Chicken Cordon Blue, Mini Deep Dish Pizzas, Vegetable Wontons, Mushroom Tarts, Brie en Croûte with Walnuts, Caramelized Phyllo Onion Triangles, Beef Wellington, Breaded Parmesan Artichoke Hearts.
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Compliment your Cocktail Hour with
a Chef Carving Station or Pasta Station
Prime Rib of Beef $12.50 per person or
Slow Roasted Turkey Breast $8.00 per person
Includes appropriate condiments
Pasta Station $5.00 per person
Select Two Pastas and Sauces: Penne, Bowtie or
Fettuccine with Pesto, Vodka, or Tomato Basil Sauce |
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Dinner
Appetizers (select one) |
Choose from one of our Homemade Soups:
Cream of Mushroom Soup, Cream of Chicken á la Reine Soup, Watercress Soup,
Wedding Soup, Beef Consommé, Minestrone Soup
OR Salad of your Choice:
Freshly Tossed Mixed Greens with Balsamic Vinaigrette, or
Caesar Salad with Crisp Romaine Lettuce Tossed with Homemade Caesar Dressing
Your Choice of Entrée (see below)
All entrées served with Seasonal Fresh Vegetables, Choice of Potato or Rice
Includes fresh baked assorted Rolls and Butter, Coffee, Tea
Dessert
Custom Designed Wedding Cake to include homemade Fresh Fruit Coulis
Or, let us design a dessert for you!
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Entrées - Select Two
Our Chef can customize our menu to meet your specific needs |
- Chicken Français with lemon butter sauce
- Chicken Marsala, wine sauce and mushrooms
- Chicken Mornay topped with white wine, cheese sauce*
or served with a peppercorn, cranberry and red wine sauce
- Chicken Italiano filled with roasted bell peppers, spinach, and provolone cheese
- Chicken Florentine filled with ricotta cheese and spinach, Marsala sauce
- Grilled Filet of Salmon with dill vin blanc sauce
- Poached Salmon with a shrimp sauce
- Sauté of Salmon Sesame with honey lemon sauce
- Baked Salmon en Croûte with saffron sauce
- Shrimp Wellington stuffed with crabmeat on a cognac lobster sauce*
- Baked Flounder Cardinal topped with a lobster cognac sauce
- Flounder Stuffed with Crabmeat laced in lemon butter sauce
- Braised Bottom Round of Beef in a burgundy sauce
- Chicken Oscar topped with crabmeat and asparagus and draped with an herb Hollandaise sauce
- Roast Prime Rib Au Jus with natural beef jus
- Rib Eye Steak encrusted with herbs and blue cheese*
- Center-Cut Filet Mignon served with Béarnaise sauce
- Roasted Rack of Lamb served with garden rosemary and garlic sauce
Dual Entrées - Select One
- Grilled Salmon Filet and Sautéed chicken with your choice of sauce
- Filet Mignon and Sautéed Shrimp served in garlic white wine sauce
- Sautéed Chicken and Chef’s Homemade Maryland Style Crab Cake
- Petite Filet Mignon and Maryland Style Crab Cake
Children $30.00
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Ceremonies at PineCrest
| Wedding ceremonies are available inside our facility or outside on our newly renovated terrace overlooking our 9th and 18th greens. The ceremony includes an arbor or chuppa beautifully decorated with flowers and floral pedestals to complement the arbor. This includes all labor, materials, consultation, your own personal assistant and rehearsal. Please Consult the Banquet Manager for Ceremony Fee.
Our chef can customize our menu to meet your specific needs. Two selections, exceptions made for dietary and religious reasons.
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